| Brewer(s) |
Division |
Jan. IPA (14) - BOTY |
Jan. English Pale (8) BOTY (no ribbon) |
Feb. Bock (5) - BOTY |
Feb Cider (27A-D, 28) - BOTY |
Mar. Stout (13) - BOTY |
Apr. Belg. Strong (18) - BOTY |
Apr. Wood Aged 22C - BOTY (no ribbon) |
May Best w/Chili - Entry point |
July Mead (24, 25, 26) - BOTY |
Aug. Am Lager (1A-C), Cal Common (7B) - BOTY |
Aug. Experi (23) - BOTY |
Sept. German/ BURP kit; (1D-E, 2A, 3A-B, 4B-C, 5, 6C, 7A, 7C, 15, 22A, 23) - Entry point |
Sept. German Wheat and Rye – (15) - BOTY |
Oct. Porter (12) - BOTY |
Nov. Real Ale - BOTY |
Dec. Holiday/ Wint. Warmer - BOTY entry point |
TOTAL |